Two questions: Where do you cellar your wine? And what should I drink?
I am fortunate that my grandfather built a wine cellar into the hillside of his house, the floor made from water-washed Japanese stones used as ballast in a ship almost a hundred years ago.
He enjoyed his wine, but it didn’t take anything too exotic to please him–he drank chianti by the jug, the more unusual or interesting wines in the cellar supplied by friends. One day I will inventory what’s there and see if any of it is drinkable, much less valuable for more than a conversation or two.
Conveniently for me, my grandfather’s nearly empty wine cellar is less than a mile from my house as the crow flies, Read more…
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art predator 