Finding Comfort in Food & Wine
February 11, 2017
What comes to mind when you hear the term “comfort food?” When I think of comfort foods I typically think of the good ole USA. My mind conjures up southern classics such as chicken fried steak, fried chicken, and biscuits and gravy, or do you think Midwest pot roast, or perhaps a burger and fries? However, pizza, gnocchi, and Bolognese also feel like comfort food to me; as does roasted lamb, Beef Bourguignon, and coq au vin. It seems each culture’s cuisine offers its own expressions of comfort food. Today our #WinePW group is exploring comfort food and wine pairings.
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