Skip to content

recipe for a cold day: hot custard

December 30, 2010

Nothing like a hot custard on a cold winter day…or a cool custard on a warm day depending on which hemisphere you’re on!

Danika Dinsmore invited me to participate in a a recipe “chain.” If this sounds like great fun for you, keep reading–the directions are at the bottom of this post.

Personally, while I didn’t mind doing the recipe part, it was the chain part that I didn’t like: I didn’t want to ask 20 of my friends to send recipes to the person at the top of the list–even if that person was Danika!

But I didn’t want to break the chain either so I sent my custard recipe to both Danika and the person at the top of the list. Since my son wanted me to make him some, I bothered to take some photos of the process using my iPhone.

This recipe for custard is super easy and satisfying. The trick to making custard is having a system. To cook the custard, you must be able to nest one oven happy bowl in a second one filled with water. But it is so easy to do that I started making it for myself when I was in third grade.

Preheat oven to 350.

scald:
2 cups milk
That means cook it until there’s a wrinkly film on top–about 4-5 minutes in the microwave.

in the smaller bowl whip by hand:
4 eggs

add slowly to the eggs while mixing:
1/3 cup sugar
1 tsp vanilla
the warm milk

Grate nutmeg on top. Bake for about an hour with the custard mixture resting on very hot water; if you don’t, it won’t have that lovely silky smooth custardy texture. Set the timer! I forgot and mine got a little too done as you can see from the bottom picture… Test by slipping in a knife; if it comes back clean, it’s cooked. Cool if you can be patient. Enjoy!

If you want to get this going amongst your friends, here’s a copy of the email invitation I received:

Happy Holidays! If you’re anything like me, you like to cook during the holidays.

I am participating in a collective, constructive, and hopefully TASTY experiment. As such: You have been invited to be part of a recipe exchange concept. I hope you will participate. I’ve picked those who I think would make this fun. Please send a recipe to the person whose name is in position 1 (even if you don’t know him/her) and it should be something quick, easy and without rare ingredients. Actually, the best one is the one you know in your head and can type right now. Don’t agonize over it, it is one you make when you are short of time.

After you’ve sent the recipe to the person in position 1 below and only to that person, copy this letter into a new email, move my name to position 1 and put your name in position 2. Only mine and your name should show when you send your email. Send to 20 friends BCC (blind copy). If you cannot do this within 5 days, let me know so it will be fair to those participating. You should receive 36 recipes. It’s fun to see where they come from! Seldom does anyone drop out because we all need new ideas. The turnaround is fast as there are only 2 names on the list and you only have to do it once.

One Comment leave one →
  1. December 30, 2010 9:18 pm

    Since I moved to US I tried my old custard recipe several times and it did not cook well. Maybe , next time I shall try yours instead…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Jack Elliott's Santa Barbara Adventure

. . .tales from one man's wanderings, regional insight and history

The magical world of wines from Grocery Outlet

The best and the worst of Gross Out.

Stephen McConnell

A Daily Journal of Fruit, Structure, Varietal honesty, and Balance.

Sonoran Images

Photography by Steven Kessel

SpitBucket

Diary of a Wine Student

Syrah Queen

Wine, Food & Travel Resource

The Paper Plane Journey

About my passion for wine and travel

Briscoe Bites

Booze, Baking, Big Bites and More!

Mythology Matters

Matters of Myth, and Why Myth Matters

Smith-Madrone News

Good Thoughts & Great Wine from Spring Mountain, Napa Valley

Classic China

Updates on SW China cultural and education sector lifestyle blog

Fueled by Coffee

Lifestyle, food, parenting, DYI

Bottled Bliss

Day-colored wine, night-colored wine, wine with purple feet...

Do Bianchi

Negotiating the Epistemologic Implications of Oenophilia

deborahparkerwong

Global wine culture

Elizabeth Gabay MW

Wine, Food and History: from the Rhone to Piedmont

Budget Trek Kashmir

Family run Company Specialist Trekking in Jammu & Kashmir, North Indian Himalayas

Oldfield's Wanderings

Objects in blog are closer than they appear

Memorable Moments

Adventures & "Bucket" Lists That Keep Life Interesting

Vinos y Pasiones

Información acerca de bodegas, vinos, gastronomía y enoturismo.

Best Tanzania Travel Guides

from Kilimanjaro to the Serengeti and beyond

LUCAS GILBERT

The Best Guide in Tanzania

Pull That Cork

Wine makes our life more fun.

Always Ravenous

Adventures in Food and Wine

Joy of Wine

"Wine cheereth God and man." -- Judges 9:13

Side Hustle Wino

If you're not having fun, you're not doing right.

Vineyard Son Alegre

Organic Wine And Olive Oil From Santanyí, Mallorca (Spain)

L.M. Archer

wordsmith | consumer, b2b + b2c

What's in that Bottle?

Better Living Through Better Wine!

ENOFYLZ

My humble wine blog

foodwineclick

When food and wine click!

The Flavor of Grace

Helene Kremer's The Flavor of Grace

The Swirling Dervish

Wine Stories, Food Pairings, and Life Adventures

ENOFYLZ Wine Blog

Living La Vida Vino!

Dracaena Wines

Our Wines + Your Moments = Great Memories

Drifting Through

Welcome to the inner workings of my mind

Sonya Huber

books, essays, etc.

THE GRAPE BELT

More People, More Wine

The Weekly Sift

making sense of the news one week at a time

%d bloggers like this: