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Malcolm Gladwell Brings OUTLIERS to Santa Barbara 3/10/10

February 28, 2010

Bestselling non-fiction author Malcolm Gladwell is coming to Santa Barbara’s Arlington Theater Wednesday March 10 to speak about his 2008 book, Outliers: The Story of Success, where he reveals the real – and mostly overlooked – secrets to extraordinary success, suggesting that we pay far too much attention to what successful people are like and too little attention to where successful people are from: their culture, family and generation.

For example, in an interview on NPR that I listened to, he attributes the success story of Bill Gates to the fact that, in the 1960s, Bill Gates just happened to attend one of the rare high schools in the United States that not only had a computer hooked up to a mainframe, but to which Gates had access. That time in high school where Gates had the opportunity to program and experiment on a computer gave him a jump ahead of his whole generation when it came to becoming successful in the field of computers.

Tickets for the event are a hefty $33. Learn more about Malcolm Gladwell and buy tickets here.

As much as I’d love to go hear him speak, with money as tight as it is right now for us with the Big Monkey out for two more months on disability and me on unemployment, I am wondering if the money and time would be better spent buying and reading his book, reading his blog,  and listening to his TED talk or other youtubes than driving to Santa Barbara and attending. I could hang around outside the theater beforehand with my finger stuck hopefully in the air like at a Grateful Dead show, and see if anyone has an extra ticket to give me…or maybe I can get in as an usher? Where there’s a will there’s a way I always say.

Want to know more about him? Here’s the bio from his website: Malcolm Gladwell Read more…

Poetry Coming Up This Week in Santa Barbara, Ventura, Los Angeles

February 27, 2010

SATURDAY: Tonight, Saturday February 27, is the last Saturday of the month. And that means it’s time for Friday on Saturday–the poetry series hosted by Friday Lubina at Bell Arts Factory, 432 N. Ventura Avenue. Tonight’s featured poet is Florence Weinberger; an open mic follows. The festivities begin at 7:30pm.

SUNDAY: Big Day for poetry in Santa Barbara!  Poet Enid Osborn invites you to come out for these two great readings:

4:00    CROW TALK! at Goleta Valley Community Center, Rm. 2, 5679 Hollister Ave., Free.Featured readers include: Cynthia Anderson, Bettina Barrett, Mary Brown, Marsha de la O, Suzanne Frost, William Gourley, Lois Klein, Noreen Lawlor, Teddy Macker, Enid Osborn, Edwin Shaw, Phil Taggart, and Paul Willis.

7:00    POETS FOR HAITI at Fe Bland Auditorium, SB City College, Cliff Drive, Donations to Haiti Soleil. Click on the image to enlarge for more details.

WEDNESDAY: Dolores Dorantes will travel from Ciudad Juárez, Sesshu Foster will travel from Alhambra and Jen Hofer will travel from Cypress Park to read poems, prose texts, and translations at Otis College of Art & Design this coming Wednesday, March 3 at 7:30 p.m. as part of the Graduate Writing Program Visiting Writers Series, Ahmanson Hall Forum, The Otis Goldsmith Campus, 9045 Lincoln Boulevard, Los Angeles, CA. 90045

P.S. Any visitor now I’m going to have 190,000 page views on my blog! Will you be #190,000 I wonder?

Guest Post by Ron Wells on Oscar Nominee “Inglourious Basterds”: Not Funny, Quentin

February 26, 2010
With the Oscar race now officially on, and people debating each other on and off line about the various winning elements of different contenders, my friend Ron Wells weighs in on Quentin Tarantino’s “Inglorious Basterds” which, I admit, I have yet to see. However, I think Ron argues his point well and so I offer his guest blog post to my readers.

With all due respect to the millions of people who love “Inglourious Basterds,” I really had an intense dislike for this film.
Now, amidst all the Oscar hype for the movie, I ‘d like to present another viewpoint for consideration.

I’ve seen most (all?) of Quentin Tarantino’s films, something that I’m not especially proud of, but people keep telling me what a genius he is, so I seem to keep coming back hoping for something spectacular. “Pulp Fiction” had great dialogue, and “Jackie Brown” was ok, but I’ve always thought the latter owed more to Elmore Leonard than it did Tarantino.

But “Ingourious Basterds” has pushed me over the edge. For a filmmaker like Tarantino, who probably knows more about movies than anyone except Martin Scorsese, it now seems readily apparent that this man/child may know everything about films and absolutely nothing about life.

As we watch film after film of his, the body counts Read more…

Do Yoga for You and for Kids Arts Saturday February 27 at Yoga Jones, Ventura

February 25, 2010

I’ve had a “yoga jones” for a long time now–almost 20 years of regular classes and home practice plus I taught for five years.

And I’ve been a big supporter of Kids Arts since its one of its earliest incarnations at the Livery across from Cafe Voltaire back in 1994. (I know, big sigh: we all miss those Cafe Voltaire days of poetry and music fueled by sunshine, starlight, cafiends and garlic…)

So naturally, an event that combines one of my favorite local groups, Kids Arts, with one of my personal passions, yoga, is “up my alley” so to speak.

And if I can get away on Saturday between 9am and 6pm, you know where you’ll be able to find me: enjoying my second year of attendance at the Yogathon for Kids Arts at Yoga Jones in downtown Ventura across from the Farmers Market on the corner of Santa Clara and Oak. Last year my family and I enjoyed taking classes together on and off during the day, trying out different teachers like Kira Ryder (now I know what everyone raves about her–she’s teaching this year too at 430pm!), and buying lots of great stuff at the silent auction.

This year, they’ve added art and yoga classes from kids from 10-3pm:

KIDS’ TENT SCHEDULE Read more…

And for Dessert: Chai Spice Galette with a 2002 Lillypilly Noble Blend

February 24, 2010

If I’d known how incredibly wonderful, how complex, how fascinating this Lillypilly 2002 Noble Blend was going to be, I wouldn’t have opened it tonight for Wine Blogging Wednesday #66, hosted by Jennifer Hamilton, The Domestic Goddess who asked us to think about dessert FIRST in her blog post,  Your Tenderest Twosome.

I should have suspected it would be outstanding. After all, I bought it at a Grateful Palate Imports Warehouse Sale on the advice of Dan Phillips. I don’t remember how much he charged me for the  Lillypilly 2002 Noble Blend he recommended.  I do remember thinking it was a little more than I wanted to spend for a 375 ml bottle of a wine I knew nothing about except his recommendation (and at that time, I knew nothing about what his recommendation meant!) My guess is I paid around $15 because if it had been more than $20, I would have said no, and if it was less than $10 I wouldn’t have batted an eye.

But before I discuss the wine, let me address the prompt. Jennifer argues that while most meals end with a dessert and coffee or a dessert wine, the pairing often comes as an after thought, without as much care as the rest of the meal.

Obviously we’ll have to have her over for dinner at our house! We like dessert, we like ports, we like late harvest wines, and recently, I’ve discovered fine sherries and madeiras. Not only are we fond of dessert, but I love to bake and create simple, easy yet memorable desserts.

THE DESSERT and HOW TO MAKE A GALETTE Read more…

Wine Blogging Wednesday Plus Sugar High Friday: A wine pairing challenge!

February 23, 2010

This month’s Wine Blogging Wednesday host, Jennifer Hamilton of The Domestic Goddess asks us to think about dessert FIRST and presents participants with a wine pairing challenge– which wine would you pair with which dessert? Thanks, Jennifer for hosting and offering us such a challenge! From her blog post,  Your Tenderest Twosome:

“Most meals end with dessert and coffee or a glass of liqueur. The focus on the meal is long since gone, as is the wine. Guests are getting sleepy, hosts are getting antsy about the clean-up ahead of them and no one is paying attention to what they’re eating or drinking anymore. I think this is shameful. Every once in a while, dessert deserves the attention given to a main course…

The proper pairing of a sugary confection with a good wine is a difficult thing to maneuver. I have seen it done a few times in restaurants, once or twice at dinner parties and maybe done it once myself – and I almost certainly managed it by accident. Do you go sweeter with the wine than the dessert or match it? Do you go red or white or ice? Do you try to harmonize regions or go completely off the map (so to speak) with your choice…?

Shf_logo You have the chance to decide all this and more for yourself this month with the first ever joint SHF-WBW Dessert-Wine Pairing Event! All bloggers (food, wine or otherwise) are welcome to participate. Post your entry on Wednesday, February 24.”

So what should I choose? Something familiar, like a Port, say  Twisted Oak Pig Stai? or Kachina Port?  Or something different like a 2002 or a 2006 Lillypilly Noble Blend from AUS?  Or should I go with a familiar and local winery, Old Creek Ranch Winery, and try their ice wine, a type of wine I’ve never had before?

So what will I be in the mood for? Something familiar? or something brand new? Guess now I need to do some research in the dessert department to figure out what I want to pair with what! What do you suggest?

10 Steps to Business Success from Zhena Muzyka of Zhena’s Gypsy Tea

February 21, 2010

Yesterday I attended a daylong seminar by WEV aka Women’s Economic Ventures facilitated by local social media maven Tea Silvestre of Social Good (and of the Social Good blog and Planet Good radio). The Santa Barbara event featured sessions on finances, marketing, and a keynote by Zhena Muzyka founder of Zhena’s Gypsy Tea.

I took notes on all three sessions and with any luck will post on all three. Here’s my blog post on the first session,  “Start Your Business Venture on the Right Foot” or “Credit & Its Importance to You & Your Business” by Nina Erickson of Sure Path Financial Solutions.

Read on to learn how Zhena Muzyka got her Gypsy Tea business off the ground along with ideas on how to get YOURS going and growing. Then, with any luck, I’ll get a post up based on Maggie Dennison’s session on marketing.

Zhena Muzyka is an amazing storyteller plus she has a powerful story to tell! After graduating from high school in Lompoc, just north of Santa Barbara, she did some globe trotting in pursuit of her interests in botanicals including aromatherapy and healing herbs. She studied in Peru and wherever she was given the opportunity, plus she learned more about her gypsy heritage and her culture’s use of traditional medicinal herbs.

About nine years ago, she gave birth to her son Sage, who needed a very expensive operation. A single mom with few resources, she racked her brains, meditated and walked, looking for inspiration, looking for a path that would allow her to take care of her son.

After a walk in the mountains around her Ojai home, she realized she could put her interests together in the form of a tea house. But the costs were formidable so instead she bought an espresso cart and began to make tea lattes using her own blends.

Nine years later, her teas can be found in grocery stores, restaurants and natural food stores. She just raised 3.2 million from new investors. As her company grew, she stayed committed to her vision of providing a healthful drink which is sustainable for the planet and for the people who work the tea fields:

A commitment to social responsibility and the well-being of others has grown Zhena’s Gypsy Tea from a small humble band of loyal Gypsy Tea consumers to a growing successful brand and we are grateful. Our mission is to enrich the lives of people everywhere through our offerings of only the healthiest and freshest teas, herbs and botanicals available.

A community minded, pro-active company and one of the pioneer supporters of the Fair Trade Model, we work directly with small growers and out of the way tea gardens to affect change by providing these workers with healthcare, guaranteed maternity leave, childcare, literacy, better working conditions, and autonomy.

Fair Trade certification is a market-based model of international trade that benefits over one million farmers and farm workers in 58 developing countries across Africa, Asia and Latin America. Fair Trade certification enables consumers to vote for a better world with their dollars, simply by looking for the Fair Trade Certified label on the products they buy.

Zhena’s Gypsy Tea stands in solidarity with the tea workers and empowers them by paying a pro-active premium which provides and supports fair wages and added benefits such as better housing, healthcare, education and a sustainable environment.

After sharing her personal path to success, Zhena passed on to us “Ten Steps to Business Success” Read more…

Women’s Economic Ventures Workshop on how to get money to make money

February 20, 2010

I’d heard about WEV aka Women’s Economic Ventures here and there over the years. But when local social media maven Tea Silvestre of Social Good (and of the Social Good blog and Planet Good radio) started working for them, I became more interested in taking one of their classes, so I attended an orientation, and I actually signed up on Friday February 5 for the next class Tea was teaching starting the following Monday in Thousand Oaks, about a 30 minute drive from home.

Of course the evening of Friday February 5 is when my whole world went upside down when my husband did and landed on his neck. With the support of my sister Laurie and my friend Kathy, I made it to class the past two Mondays as well as today, Saturday for an all day workshop in Santa Barbara featuring sessions on finances, marketing, and a keynote by Zhena Muzyka founder of Zhena’s Gypsy Tea.

I took notes on all three sessions and with any luck, I’ll post them here starting with the session on credit and financing, “Start Your Business Venture on the Right Foot” or “Credit & Its Importance to You & Your Business” by Nina Erickson of Sure Path Financial Solutions and followed by Zhena’s talk on how her Gypsy Tea business got off the ground and ideas on how to get YOURS, then Maggie Dennison on marketing.

Personally, I read the financial section of the paper regularly as well as financial info on-line and from other sources. So there really was nothing new here for me in the financial session but there might be valuable info for YOU so I’m posting it.  Unlike most people it seems, I have never gone overboard on credit and had to find my way to financial shore. I am conservative with my money (what little that I have). Still, I was surprised when I applied for a car loan recently to discover I have such a good credit score because it had been a challenge getting my home loan nine years ago. Amazing how nine years of on-time mortgage and home equity line payments will rehab a person’s credit!

Of most importance, here’s where to get a free credit report: www.annualcreditreport.com 877/322-8228. I know I know you and me and the monkey makes three we all get bombarded with offers for free credit reports. But this place is legit. ZThey will try to lure you in to a paying report but if you persevere you will be rewarded with a free one. You can pull one report a year for the following Experirian, Transunion, Equifax. Nina recommends that, over the course of the year, you pull one each quarter or so. Note: Experian scores are very similar to FICO.

What should you do when you get yours? Review Read more…

poetry by e.e. cummings: “i thank You God for most this amazing”

February 15, 2010

i thank You God for most this amazing
day:for the leaping greenly spirits of trees
and a blue true dream of sky; and for everything
which is natural which is infinite which is yes

(i who have died am alive again today,
and this is the sun’s birthday; this is the birth
day of life and love and wings; and of the gay
great happening illimitably earth)

how should tasting touching hearing seeing
breathing any – lifted from the no
of all nothing – human merely being
doubt imaginable You?

(now the ears of my ears awake
and now the eyes of my eyes are opened)

poem by e.e. cummings
photo of Ventura Harbor & Channel Islands by Sheila Piala

Because of recent traumatic events in my family, this poem is particularly poignant and meaningful to me today. My husband narrowly escaped death 10 days ago; he is in the 5% who survive breaking a c2 vertebra. He not only survived but  he can walk and move and wipe his own butt and has a 75% chance of a full recovery. Please visualize with me his bones as a beautiful mosaic held together with love and as healing and growing.

For more poetry, ride the Monday Poetry Train.

Be A Saint (of the Arts) Valentine auction at Sylvia White Gallery

February 14, 2010

This photograph “Wheel Arch” Lives On by Lis J. Schwitters is part of the “Be a Saint–Valentine’s Day Auction” at the Sylvia White Gallery, Sunday, February 14, 6-9pm.

If you’re going to this arts fundraiser tonight, can you bid on this for us?

The event is pricey per person but there’s food and drink and $1000 will go to one exhibiting artist who wins the raffle.

To see more of the art up for auction, check out the Sylvia White Picasa Gallery here.

The show includes one of my favorite local artists Erik Reel and many other amazing local artists.

For more information about Lis J. Schwitters work, check out her facebook page here and her website here.

Here’s a post about Bike Arch sculptor Mike Grieve: Bike Art & Arches: Black Rock City & Beyond with links to his site.

And finally, here’s why I’m not a big fan of Sylvia White Gallery.

art predator

art predator )'( seek to engage the whole soul

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